![]() ![]() Chinese cuisine is also quite diverse – with regional subspecialties such as Teochew, Cantonese, Shanghainese and in the local context, even the Singaporean Chinese culinary style.Ĭhinese food is so much more than your sweet and sour pork, dimsum or Peking duck. This is no surprise as roughly 3/4 of the population here have Chinese ancestry. Singapore has pretty high standards when it comes to Chinese cuisine and it is the most frequently patronized cuisine in the Lion City.
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